March 21, 2013

In Memory of Kenny

Today my brofur Kenny would have been 10 years old. Unfortunately he went Over the Rainbow Bridge at age 8. He had kidney disease and we didn't realize it until it was too late.

We continue to miss you, Kenny. Will never forget you.

This is the link to Kenny's story: My Scariest Halloween Ever!
 

March 18, 2013

Nerissa's Life Finalist for 2013 Nose-to-Nose



I'm so happy my bestest buddy, @NerissatheCat is a Blog Paws Nose-to-Nose Best Blog Writing Finalist for his blog, Nerissa's Life. Please click on Finalist pikture to visit his blog. He's super! Yay!


Cooking wif Gidget: Dill Pickle Soup!


Last week when my Auntie Carolyn visited, she made Dill Pickle Soup, just like her Polish grammy used to make, and later Auntie Marlene purrfected. So, I thought you might enjoy learning how to make some. If not...then you just go about your bizness...but remember...its your loss.

DILL PICKLE SOUP!

You will need da following:

8 cups of chicken stock or broth
2 chicken bouillon cubes
2 medium carrots, coarsely grated
2 cups peeled, cubed potatoes
1 cup thinly sliced celery
5 coarsely grated Polish dill pickles (from a jar)
1/2 cup milk -- not skim
2 tablespoons flour
1 egg
5 tablespoons sourpuss cream
salt and pepper
finely chopped fresh parsley (optional)
finely chopped fresh dill (optional -- but I say put it in!)

  • In a large sauceypan or a soup pot (or a bath tub...whatever!) combine chicken stock, bouillon, carrots, potatoes and celery.
  • Bring to a boil, reduce heat and cook covered, over low heat, until potatoes start to get soft (about 10 minutes).
  • Do not over cook (shaking stern paw at you and making frowny face). 
  • Add pickles and continue cooking another 15 minutes.
  • In a small bowl, smack around da milk and flour until smooth and then stir in a small amount of da hot soup (to tempurr) and add back into da soup. Does that make sense to you, cuz...(shaking head) sounds like Polish to me.
  • Anyway! You now bring dis soup to a boil and cook it still slightly thickened.
  • Remove it from heat.
  • In a small bowl (again wif da small bowls...why not use a medium bowl?) Beat egg wif da sourpuss cream till smooth and again stir in a small amount of da hot soup. *Rolling eyes*
  • Add it now back to da soup (are we playing games here? Getting kinda grumpy) and stir until smooth.
  • Keep soup warm but DO NOT BOIL cuz dis milky soup will curdle like nuffin you ever seen!
  • Add salt and pepper to taste and garnish wif da parsley and dill stuff.
Dis recipe makes 10 servings.

Enjoy your soup hoomans cuz I know for sure no kitteh is gonna wanna eat dis soup. We no like to be called a pickle puss!

Cuisinely yours,
Gidget!
My photo has been added to PetMd.com under Turkish Van Cats/Turkish Van Cat Breed. Please click my wonderpurr photo (he sez modestly) to visit sight, and if you would, please click on the heart to love my photo so I can move up in the ranks. My sincerest appreciation. 
Love you! 
Herman!!!
PS -- you gonna notice my cousin @MontythePooh haz his picture there too. Yay!

March 11, 2013

Cooking wif Gidget: Purrrfect Popovers

Me lying on Mom's Sekret Recipe Book

PURRRFECT POPOVER RECIPE

There's nuffin like a good hot n steamy popover from da oven, right? Dis popover is nommy good wif my Signature Salad (see below). Dis recipe serves 6...or one if you reeeeallly love popovers.

You will need:
Popover pan- pikture below
1-1/4 cups ALL-PURRRPOSE flour
1/2 teaspoon salt
2 eggs
1-1/4 cups milk
Softened buttah for brushing pan
1/2 cup shredded Parmesan if making cheesy popovers
Cayenne if making cheesy popovers
plastic wrap spoon bowl oven (duh! rolls eyes)